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Design Guide

Table of Contents

  1. Brand
  2. Typography
    1. Body Text
    2. Colours
    3. Headings
  3. Colour Palette
  4. Forms
    1. Form Controls
    2. Validation States
  5. Buttons
  6. Components
  7. Spacing
  8. Iconography
  9. Imagery
  10. Dos and Don'ts

1. Brand

2. Typography

2.1 Body Text

Bacon ipsum dolor amet cupim alcatra tri-tip strip steak pork chop pastrami pig cow. Frankfurter pork loin spare ribs meatloaf, jowl bacon boudin beef capicola. Pork chop meatloaf salami picanha spare ribs chicken ground round strip steak landjaeger burgdoggen turducken tenderloin pastrami rump ham. Burgdoggen swine capicola drumstick cupim shoulder. Sausage corned beef swine beef meatloaf biltong andouille short ribs tail t-bone flank. Cow pork loin alcatra, fatback strip steak flank doner salami. T-bone meatloaf venison cupim tri-tip ribeye jerky.

2.2 Colours

Lorem ipsum dolor sit amet

consectetur adipiscing elit

sed do eiusmod tempor

incididunt ut labore et

dolore magna aliqua.

Ut enim ad minim veniam,

quis nostrud exercitation

Lorem ipsum dolor sit amet

consectetur adipiscing elit

sed do eiusmod tempor

incididunt ut labore et

dolore magna aliqua.

Ut enim ad minim veniam,

quis nostrud exercitation

Lorem ipsum dolor sit amet

consectetur adipiscing elit

sed do eiusmod tempor

incididunt ut labore et

dolore magna aliqua.

Ut enim ad minim veniam,

quis nostrud exercitation

2.3 Headings

h1. Heading 1

h2. Heading 2

h3. Heading 3

h4. Heading 4

h5. Heading 5
h6. Heading 6

3. Colour Palette

$color-primary: #A6CE39
$color-secondary: #353380
$color-tertiary ($color-accent): #FE5D48
$color-dark-grey: #444545
$color-mid-grey: #444545
$color-light-grey: #EBEBEB
$color-light-grey-alt : #F5F5F5

4. Forms

4.1 Form Controls

4.2 Validation States

5. Buttons

Link

6. Components

7. Spacing

8. Iconography

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